Wedding

Not Only The Looks But Taste Also Matters

After you have chosen the perfect inspiration for your designer dream cake, its time to hunt for the perfect person who can visualize your ideas and transform them flawlessly into the desired one. You can enquire from the circle of friends and families or from the recent wedding that you have attended about the baker who is expert in this profession.

It is suggested to attend a cake tasting trial so as to make the accurate assessment of the flavors. Keep in mind that the cake has to equally taste good as it appears. The final finished product should be more than a decorative piece; it should be both pleasing as well as savoring to the taste buds.

A designer should know all the nuances of baking and perfect combination, or else he might end up creating a flavorless dry piece of cake. While doing the tastings check out what ingredients the baker is using. Ensure that the ingredients are fresh like eggs, fruits, butter, cream etc. Ensure and double check that what you have finally tasted and settled that will be served on the occasion. Never ever go experimental at the last moment, or else the grand finale will be spoilt show.

A fondant is recommended for a smooth satin finish look but for better taste a rich butter cream icing is suggested. An artistic and capable baker can pull off the look with a butter cream topping too. Rich delicious, sinful fillings can take the flavor to new heights. Tiramisu, fruits, pistachios, truffles and banana custard can be complimented with the correct mixture and variation. One can make use of different flavors for various tiers. The old family recepie can be discussed to craft a one of its kind customized cake for your wedding occasion.

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